Take Away Menu

NEPALESE SHERPA BREAD
Buttered, perfect with curries 3.50

GARLIC or HERB BREAD  3.95

CHILLI BREAD
Chilli, Cheese & Herbs 4.95


ENTREES

MOMO (4) Become an addict!
Tibetan Spiced Beef Mince Dumplings steamed & served with fresh tomato & coriander sauce 11.95

NEPALESE SAMOSAS (3)
Golden Fried Vegetable Curry Puffs 9.30

TIBETAN SPRING ROLLS (2)
Fresh & Crunchy Vegetarian 7.80

SEKUWA (GF)
Tender Pieces of Marinated Tandoori Lamb chargrilled to perfection & served with Cucumber Yoghurt Sauce 11.95

MIXED ENTRÉE FOR TWO
Our Most Popular! A selection of the above entrees for the undecided. For 2 people 21.90


VEGETARIAN DISHES

DHAL (Lentil Curry)
The basis of all Nepalese meals, delicious & nutritious Lentil Curry 14.95

MISMASKO TARKARI
Harmony of Fresh Seasonal Vegetables lightly wok fried, spiced and served in a Creamy Curry Sauce 17.55

SAAG RA CHIJ (pron ‘SARG RA CHEEJ’)
Wok Fried Spinach and Fetta Cheese delicately blended with garlic & nutmeg 19.55

STIR FRY SOMAR
Organic Tofu & Vegetables w/garlic, ginger & herbs in Sweet Chilli OR Soy Sauce. With or without hot spice. Fresh & Healthy! 18.55


LAMB & BEEF DISHES

KHASIKO MASU (Himalayan Lamb Korma)
Tender Lamb, cooked to perfection with 20 herbs & spices 22.50

LAMB TIKKA
Marinated Tandoori Lamb in a creamy butter sauce 22.50

GORUKO MASU (Kathmandu Spiced Beef)
A traditional dish famous in Kathmandu for its subtle blend of spices 19.55

VINDALOO GORUKO
Tender hot beef curry. Our diners say it’s the best they’ve ever had! 20.55

AROMATIC BEEF
Tender beef with baby spinach, potatoes & butter beans 22.95


SEAFOOD, CHICKEN & DUCK

JHINGA MACHHA RA MASALA (Prawn Masala)
Fresh green prawns, lightly sautéed in our own spicy coconut cream sauce. Well recommended 24.95

SEAFOOD CURRY
Scallops, calamari, prawns and mussels in Shankar’s seafood curry sauce 27.50

BARRAMUNDI VINDALOO
Barramundi fillets in medium or hot vindaloo sauce 23.95

BARRAMUNDI CURRY
Barramundi fillets in a delicate curry sauce 23.95

BUTTER CHICKEN Cooked in a nutty butter tomato sauce. Melts in the mouth 20.95

KUKHURAKO MASU (Chicken Curry)
Boneless chicken cooked in traditional Tibetan style 18.95

WOK FRIED CHICKEN & VEGETABLES
With basil, ginger, garlic & coriander with or without fresh chilli 19.95

DUCK CURRY
Succulent Duck Breast with star aniseed and seasonal vegetables 25.95

All our main courses are gluten free (no soy)
Dishes available as Mild / Medium / Hot
Regrettably, 10% surcharge on public holidays


HIMALAYAN BANQUET FOR 4 OR MORE

Wonderful Value – A perfect way to sample a range of our most popular dishes.
Mixed Entrée with samosas, momos, spring rolls & sekuwa.
Mains Himalayan Lamb, Butter Chicken, Jhinga (Prawn) Masala,
Dhal, Wok Seared Vegetables, Rice, Papadams, Mango Chutney & Cucumber Yoghurt Raita – Per Person – 37.00


SALADS & ACCOMPANIMENTS

CUCUMBER YOGHURT RAITA
Cooling 4.75

LIME PICKLES
Hot & Sour 3.75

MANGO CHUTNEY
Hot & Sweet 3.75

PAPADUM (4) 3.75

SAMBAL
Hot chilli & herbs 2.55

STEAMED JASMINE RICE (for one) 3.00


KATHMANDU KIDS (under 12 years only, no spice)

SPRING ROLLS
Vegetarian with tomato sauce (2) 7.80

BUTTER CHICKEN with rice.
A great favourite of all children! 13.95


DESSERTS

GF BLACK RICE PUDDING served with ice cream (Available Dairy Free on request)       10.95 

Order onlinewww.kathmandukingscliff.com.au Regrettably, 10% surcharge on Public Holidays

NAMASTE from your Nepalese chef Shankar


Click to download Take Away Menu as PDF.