Drinks Menu

SPIRITS

Smirnoff Vodka, Seagram Gin, Johnny Walker Red Scotch, Jim Beam Bourbon, Bundy Rum 6.50
+ Mixers  
Coke, Lemonade 1.75
Tonic, Soda, Mineral 2.25
Juice 2.75
   

AUSTRALIAN & IMPORTED BEER

 
Light/Mid Beers Cascade Premium Light 5.50
  Tweed Coast Mid* 6.50
Australian Beers Chillin Pig (Tweed) Lager* 7.00
                                                                            Byron Stone & Wood Pacific Ale       8.00
  Crown Lager 7.00
  Fat Yak Pale Ale 8.00
  James Squire 150 Lashes Pale Ale 7.50
  Imported Beers Corona (Mexico)                                 7.50  Singha (Thailand)                               7.50           
 Kingfisher (India)         7.50     Peroni (Italy)                 7.50
   
 Ginger Beer Alcoholic ‘Jinja’ Beer* 8.00
*Made on the Tweed Coast, no preservatives, no chemicals   
 Cider          Somersby Pear  or  James Squire Apple Orchard 7.50

WINES

GLASS

BOTTLE

SPARKLING    
BLUE PYRENEES Sparkling Chardonnay Pinot Noir   40.00
JACOBS CREEK Chardonnay Pinot Nior 200ml Piccolo   8.00
PINK LADY & RASPBERRY or BLOOD ORANGE & CARDAMON with sparkling wine. 11.00  
WHITE    
PITCHFORK Semillion Sauvignon Blanc – Margaret River   28.00
BABY DOLL Sauvignon Blanc – Marlborough NZ

YEALANDS Single Vineyard Sauvignon Blanc – Marlborough NZ

STEP BY STEP Sauvignon Blanc – South Australia

7.50 30.00

40.00

24.00

NEPENTHE Pinot Gris – Adelaide Hills   38.00
HAYSHED HILL Chardonnay – Pemberton WA 42.00
STEP BY STEP Chardonnay – South Australia 6.50 24.00
PAULETTS POLISH RIVER Riesling – Clare Valley   40.00
COCKFIGHTERS GHOST Verdelho – Hunter Valley   36.00
McPHERSON Aimee’s Garden Moscato   23.00

ROSE & RED WINES

ALKOOMI Rose – Frankland River WA

   

28.00

HAYSHED HILL 2014 Cabernet Sauvignon – Pemberton WA   49.00
PIRRAMIMMA STOCK’S HILL 2013 Cabernet Sauvignon – McLaren Vale 8.00 32.00
HAYSHED HILL 2014 Cabernet Merlot – Pemberton WA   33.00
TAHBILK ONE MILLION CUTTINGS 2014 Merlot – S.E. Australia 7.50 28.00
FOUR SISTERS 2014 Shiraz  – Central Vic 7.00 26.00
GEOFF MERRILL 2011 Jacko’s Blend McLaren Vale Shiraz   45.00
STEP BY STEP 2015 Shiraz – South Australia   23.00
BABY DOLL 2014 Pinot Noir – Marlborough NZ   35.00
FORTIFIED LIQUEUR WINES    
GOLDEN DROP Mango Cello 30ml 6.50  
TOMARATA Lychee Liqueur 30ml 6.50  
Kathmandu Kitchen is a responsible service of alcohol venue. All wines served by the glass are approximately 150ml (1.5 Standards drinks)
BYO WINE ONLY/BYO 3.50 PP
 

SOFT DRINKS, LASSI, JUICES

PINK LADY & RASPBERRY or BLOOD ORANGE CARDAMON or JUST MANGO  
Fresh of the farm real fruit base WITH  
SODA WATER, MINERAL WATER or LEMONADE 6.90
   

SOFT DRINKS & SPARKLING WATER

 
SAN PELLEGRINO SPARKLING WATER 500ml 5.90
LEMON LIME & BITTERS 4.50
GINGER BEER (BUNDABERG) 4.50
GINGER ALE 4.50
SPARKLING APPLE JUICE 4.50
MINERAL, SODA OR TONIC WATER each 4.00
COKE, FANTA, LEMON, LEMONADE OR DIET COKE each 3.50
BOTTLED WATER 3.50
ROSEWATER LASSI
A Himalayan favourite made with yoghurt and rosewater.
6.90
APPLE JUICE OR ORANGE JUICE 4.00

COFFEE, TEA, CHAI, HOT CHOCOLATE

 
LONG OR SHORT BLACK 3.5
CAPPUCCINO, FLAT WHITE 4.0
MUG, LATTE, HOT CHOC, CHAI LATTE 4.8
POT OF TEA
Madura, Earl Grey, Jasmine, English breakfast, Darjeeling,
Chamomile, Peppermint, Green Tea
each 4.2
POT OF CHIYA (CHAI)
Nepalese Mile Tea with fragrant spices ground by Nepalese chef
 5.90
Soy and Decaf each + .50