Dine In Menu

NEPALESE SHERPA BREAD
Buttered, perfect with curries 3.75

GARLIC or HERB BREAD  3.95

CHILLI CHEESE HERB BREAD 4.95

PLATTER OF 3 NEPALESE DIPS (VEG) with SHERPA BREAD FOR TWO 16.95 (GF on request)


ENTREES

NEPALESE SAMOSAS (3)
Golden Fried Vegetable Curry Puffs 9.60

TIBETAN SPRING ROLLS (2)
Fresh & Crunchy Vegetarian 7.95

MOMO (4) Become an addict!
Tibetan Spiced Beef Mince Dumplings steamed & served with fresh tomato & coriander sauce 11.95

SEKUWA (GF)
Tender Pieces of Marinated Tandoori Lamb chargrilled to perfection & served with cucumber yoghurt sauce 13.95

MIXED ENTRÉE FOR TWO
Our Most Popular! A selection of the above entrees for the undecided. For 2 people 22.90


VEGETARIAN MAIN DISHES

DHAL
The basis of all Nepalese meals, delicious & nutritious Lentil Curry 15.50

MISMASKO TARKARI (vegan) Fresh, creamy & delicious, gluten & dairy free
Harmony of Fresh Seasonal Vegetables lightly wok fried, spiced and served in a creamy coconut curry sauce 17.95

SAAG RA CHIJ (pron ‘SARG RA CHEEJ’)
Wok Fried Spinach and Fetta delicately blended with cream with a hint of garlic & nutmeg 19.95

STIR FRY SOMAR (vegan)
Organic Tofu & Vegetables w/garlic, ginger & herbs in sweet chilli or Soy Sauce. With or without hot spice. Fresh & Healthy! 18.95


CHICKEN, LAMB, BEEF, DUCK

BUTTER CHICKEN – Specialty of the house Cooked in a nutty butter tomato sauce. Melts in the mouth 21.90

KUKHURAKO MASU (Chicken Curry)
Boneless chicken using traditional Tibetan spices ‘Once tried you will order again’ 19.90

WOK FRIED CHICKEN & VEGETABLES
With basil, ginger, garlic & coriander with or without fresh chilli 20.90

KHASIKO MASU (Himalayan Lamb Korma) – Specialty of the house
Very tender lamb, cooked to perfection with 20 herbs & spices 23.50

LAMB TIKKA
Marinated Tandoori Lamb in a creamy butter sauce 23.50

VINDALOO GORUKO (Beef Vindaloo)
Tender HOT or MEDIUM HOT beef curry. Our diners say it’s the best they’ve ever had! 21.50

GORUKO MASU (Kathmandu Spiced Beef)
A traditional dish famous in Kathmandu for its subtle blend of spices 20.50

AROMATIC BEEF
Tender beef with baby spinach, potatoes & butter beans 23.50

DUCK CURRY
Succulent Duck Breast with star aniseed and seasonal vegetables Unforgettable!! 26.95


SEAFOOD

JHINGA MACHHA RA MASALA (Prawn Masala)
Green prawns, lightly sautéed in our own spicy coconut cream sauce. Well recommended 25.50

SEAFOOD CURRY
Prawns, Scallops, Calamari and Mussels in a delicious seafood curry sauce 28.95

BARRAMUNDI VINDALOO
Barramundi fillets in medium or hot vindaloo sauce 24.50

BARRAMUNDI CURRY
Barramundi fillets in a delicate curry sauce 24.50

Mains available as Mild / Medium / Hot or Gluten Free

BYO Wine only 3.50 pp / BYO Cake charge 1.50 pp
Regrettably, 15% surcharge on public holidays


HIMALAYAN BANQUET FOR 4 OR MORE

Wonderful Value – A perfect way to sample a range of our most popular dishes.
Mixed Entrée with samosas, momos, spring rolls & sekuwa.
Mains Himalayan Lamb, Butter Chicken, Jhinga (Prawn) Masala,
Dhal, Wok Seared Vegetables, Rice, Papadams, Mango Chutney & Cucumber Yoghurt Raita – (minimum 4 people) per Person – 39.50

2 other Banquet options are available, see our Banquet Menu.


ACCOMPANIMENTS

RAITA
Cucumber Yoghurt, very cooling 4.95

PAPADAMS (4) 3.95

LIME PICKLES 3.95

MANGO CHUTNEY 3.95

HOT SAMBAL & HERBS 3.00

STEAMED JASMINE RICE Per person per serve 3.50


KATHMANDU KIDS (under 12 years only, no spice)

SPRING ROLLS
Vegetarian with tomato sauce (2) 7.95

BUTTER CHICKEN WITH RICE
A great favourite of all children! 14.95

ICECREAM
Two scoops with chocolate, strawberry or caramel flavouring 7.50


DESSERTS

GF BLACK RICE PUDDING served with ice cream (Available Dairy Free on request)       10.95 

Regrettably, 15% surcharge on Public Holidays

One bill and payment per table, thank you.

NAMASTE from your Nepalese chef, Shankar